Fried Mackerel in Chilli Sauce Maki Roll
Ayam Brand, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.
Keywords
- Ayam Brand
- Singapore
- sardines
- tuna
- mackerel
- baked beans
- coconut
- quality canned products
- no preservatives
- no MSG
- halal
- curry
- corn
- canned food
- spread.
Ingredients
- ½ cucumber sliced
- 2 cups cooked rice, Japanese, round or basmati for a twist
- 1 tbsp sesame seeds roasted 2 minutes
- 1 nori sheet
- 1 can 150g Ayam Brand™ Fried Mackerel in Chilli Sauce
- 3 tbsp water
- 1 tbsp light soya sauce
- Place a nori sheet on the rolling bamboo mat and scoop some rice on one side of the nori.
- Place strips of cucumber and fried mackerel in chilli sauce lengthwise. Add on some sesame seeds.
- Roll up using the mat and damp the edge of the nori sheet with a bit of water so that it seals completely.
- Transfer our roll now on a chopping board and cut the rolls into 2cm thick slices.
- Serve the Fried Mackerel in Chilli Sauce Maki Roll on a long plate like this one together with some pickles like ginger or daikon, light soya sauce and even with miso soup.
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