Curry Mackerel

Ingredients

• ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ½ cup oil
• 1 sprig curry leaves
• 1 can of Ayam Brand™ Mackerel in Tomato Sauce 425g
• 1 tomato, quartered
• 2 ladies fingers, diced
• 1 small brinjal, diced
• ¼ cup tamarind juice
• ½ can 140ml Ayam Brand™ Coconut Cream
• Salt & pepper
• 5 shallots
• 4 cloves garlic
• 2cm piece of ginger
• 2 tbsp Ayam Brand™ Fish Curry Powder
• ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In a pot, heat up the oil and stir fry the curry leaves.
• Then add in the ground ingredients from the blender.
• Use rubber spatula to scrap off all the bumbu and stir fry it until fragrant.
• Add the tomatoes, the ladies fingers and the brinjal pieces. Then add the tomato sauce from the mackerel can, the tamarind juice and half of the coconut cream and season to taste.
• Garnish with slice chillies to give a nice colour combination and serve it with warm rice.