Bison Steak Tagliate - Tony's Meats & Market

Ingredients

• Garlic Herb Olive Oil, as needed *recipe follows
• One 12-16 oz Bison Rib Steak, or other Bison steak
• 1 tsp large sea salt flakes
• 1/2 tsp cracked black pepper
• Pinches of crushed red pepper
• 1 TBS fresh minced oregano leaves
• Fresh Arugula, Spring Greens, Spinach or a combination
• Parmigiano Reggiano cheese curls
• Balsamico di Modena or lemon wedges
• Rustic bread
• 1 jar Picual Olive Oil
• 2-4 cloves fresh garlic, peeled and bruised
• 1/3-2/3 oz Fresh Herbs, rosemary, sage, thyme, mint, combinations