Buffalo Marsala Stew - Tony's Meats & Market

Ingredients

• 4 cloves garlic, minced
• 2 onions, chopped
• 2 stalks celery, minced
• 4 carrots, separated
• 3-4 TBS olive oil, separated
• 2 pounds Bison chuck stewing cubes
• ½ cup flour, seasoned
• ½ cup Marsala wine
• 1 tsp Glace di Viande, or beef base (optional)
• 2 bay leaves and 1 large Rosemary sprig
• one 28 oz can Italian tomatoes
• 3 potatoes cut into 1 inch cubes
• 1/2 cup barley
• 4 cups water