Canadian Bison Association :: Teriyaki Bison Steak
Marinate bison steak in a flavorful mixture of soy, garlic, ginger, and lemon for 6+ hours, then grill to perfection for a delicious teriyaki dish.
Ingredients
- 1 1/2 lbs. Bison Steak (round or sirloin)
- 1 clove garlic, minced or pressed
- 1 tsp. ground ginger
- 2 tbsp. brown sugar
- 2 tbsp. lemon juice
- 2 tbsp. salad oil
- 1 tbsp. instant minced onion
- 1/4 tsp. pepper
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