Mutton Curry
Ingredients Ingredients For Marination Ingredients For Khara Masala Paste Method
Keywords
- Indian
- Non-Vegetarian
- Mutton
- Curries & Gravies
- North Indian
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- • Mutton - ½ kg
- • Onions (prepare: grounded to a paste) - 3
- • Chilly powder - ½ teaspoon
- • Ginger-garlic paste - 2 tablespoons
- • Tomato (chopped) - 1
- • Tej patta - 1
- • Coriander leaves (for garnishing) - a few
- • Curd (thick) - ½ cup
- • Salt - 1 teaspoon
- • Haldis - ½ teaspoon
- • Dhania powder - 2 teaspoons
- • Dalchini/Cinnamon stick - 1 inch
- • Moti elaichis/Brown cardamoms - 2
- • Choti elaichis/Green cardamoms - 2
- • Laungs/Cloves - 4
- • Saboot kali mirches/Pepper corns - 4
- • Whole dry red chillies - 3
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