Pecan Sticky Buns - Diamond Nuts

Ingredients

• 1 1/4 cups warm milk (110° to 115°)
• 1/4 cup warm water (110° to 115°)
• 6 3/4 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons salt
• 1/4 cup unsalted butter, cut into pieces, at room temperature
• 2 eggs
• 5 - 5 1/2 cups flour
• Glaze:
• 3 cups Diamond of California® pecans
• 3 cups packed dark brown sugar
• 1 cup unsalted butter
• 1/2 cup light corn syrup
• 1 1/2 teaspoons ground cinammon
• 2 teaspoons vanilla extract