Easy Asparagus & Crab Crustless Skillet Quiche

Ingredients

• 2 tbsp olive oil 30 mL
• 1 tbsp butter 15 mL
• 1 red pepper, finely chopped
• 1/2 bunch asparagus, trimmed and cut into 1-inch (2.5 cm) pieces 250 g
• 8 eggs
• 3/4 tsp salt 4 mL
• 1 cup shredded Swiss cheese 250 mL
• 1 pkg crab flavoured surimi, cut into bite-size pieces 227 g
• 3 green onions, finely chopped, divided