Venison Chops and Cranberry Sauce Combination - Dine Wild

Ingredients

• 4 venison chops
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup maple syrup
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon butter