Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get this divine creation. Perfect for Easter weeke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Oven
- Stove
- Kitchen timer
- Spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 300ml pot double cream
- 600ml milk
- 4 eggs
- 100g golden caster sugar
- 1 ½ tsp vanilla essence
- 8 hot cross buns
- 40g soft butter
- 3 tbsp chunky marmalade
- icing sugar , for dusting
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