Hot Artichoke & Sun-Dried Tomato Dip Recipe | Land O’Lakes

Hot Artichoke & Sun-Dried Tomato Dip Recipe | Land O’Lakes

www.landolakes.com

Swiss cheese and sun-dried tomatoes create a unique and delicious flavor combination.

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Ingredients

  • Dip
  • 1/4 cup freshly shredded Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup sun-dried tomatoes, softened, coarsely chopped
  • 10 (3/4-ounce) slices Land O Lakes® Swiss Cheese chopped
  • 1 (14-ounce) can artichoke hearts, drained, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
  • Chopped fresh parsley, if desired
  • Dippers
  • Crackers or breadsticks

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