Parmigiano Sun-Dried Tomato Dip | Canadian Living

Parmigiano Sun-Dried Tomato Dip | Canadian Living

www.canadianliving.com

Using real Parmigiano-Reggiano cheese makes a noticeable difference. If preferred, use light sour cream and mayonnaise. Serve with crudit?s and flatbreads.

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Ingredients

  • 3/4 cups sour cream
  • 2/3 cups mayonnaise
  • 2 teaspoons lemon juice
  • 1 cup grated Parmigiano Reggiano cheese
  • 1/3 cup finely chopped drained oil-packed sun-dried tomatoes
  • 1/4 cup minced fresh chive
  • 1/4 cup minced green onion
  • 1/4 teaspoon pepper
  • Sodium 79 mg
  • Protein 1 g
  • Calories 57.0
  • Total fat 5 g
  • Cholesterol 7 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g
  • Iron 1.0
  • Folate 1.0
  • Calcium 4.0
  • Vitamin A 2.0
  • Vitamin C 3.0

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