Beet and Curd Gnocchi Recipe – Cook It
Find out how to make delicious beet and curd gnocchi. Vibrant mouth-watering meal that your vegetarian friends are going to love!
Ingredients
- Cottage Cheese: 10 ½ oz (300 g)
- Parmesan: 2 ½ oz (70 g)
- Herbes De Provence: 1 tsp
- Cream: ½ cup (100 ml)
- Olive Oil: 2 tbsp
- Ground Black Pepper: to taste
- Beets: 2
- Eggs: 1
- Wheat Flour: ¾ cup (100 g)
- Butter: 1 tbsp
- Salt: to taste
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