Fish Tacos With Asian Style Slaw
Fish Tacos with Asian Style Slaw Rated 5.0 stars by 1 users Category Entree Author: Donny Teel with Buffalo's BBQ Ingredients - 4 to 5 Cod Fillets cut into 1"
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill mat
- Cocktail shaker
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Paper towel
- Microwave
- Refrigerator
- Plate
Ingredients
- 4 to 5 Cod Fillets cut into 1" chunks
- 1 cup Diet Mountain Dew
- 1 cup Blues Hog Tennessee Red BBQ Sauce
- ½ cup Low Sodium Soy Sauce
- 1 tbsp Sriracha
- 2 cloves minced Garlic
- 2 tbsp Honey or Agave
- 2 Lemons
- Blues Hog Sweet & Savory Seasoning
- Mango Salsa
- Corn or Flour Tortillas
- 1 bag of Slaw
- 4 Green Onions (tops & bottoms)
- 4 tbsp Sliced Almonds
- 2 pks Ramen Noodles (dry)
- 4 tbsp Sugar
- 1 cup Canola Oil
- 2 tbsp Soy Sauce
- 2 tbsp Hot Sauce
- 6 tbsp Rice Wine Vinegar
- 2 cloves Garlic minced
- 1 tsp Black Pepper
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