Blueberry Muffins -

Ingredients

• 1/4 cup (60 ml) vegetable oil
• 1/3 cup (70 g) sugar
• 1 3/4 cups (225 g) pastry or all purpose flour
• 2 3/4 teaspoon (14 ml) baking powder
• 1 cup (240 ml) 2% milk
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (170 g) fresh blueberries
• 4 teaspoons (20 ml) granulated sugar (optional)
• 1/2 teaspoon (1 ml) ground cinnamon (optional)
• Paper baking cups or vegetable cooking spray