Panzanella with Avocado - TOUT'S
Panzanella is a Tuscan tomato and bread salad, great for using up stale bread, this one with a twist, by adding some rich and silky avocado. Perfect for a light healthy supper or an al fresco side to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Ingredients
- 60g Stale Bread
- 400g Ripe Tomatoes
- 1 Red Onion
- 40g Olives (without stones is better for this recipe)
- 1 Red Pepper
- 1 Bunch of Fresh Basil
- 1 Lemon
- 20ml Olive Oil
- 1 Garlic Clove
- Seasoning
More Like This
Panzanella Salad
joanneweir.com
Panzanella Salad
ovensource.com
Apple and Tomato Panzanella - Veganuary
veganuary.com
Apple and Tomato Panzanella - Veganuary ZA
veganuary.com
Panzanella (Italian Bread Salad) - Sarah's Vegan Kitchen
sarahsvegankitchen.com
Classic Panzanella Recipe
giallozafferano.com
Panzanella - Teresa's Recipes
teresasrecipes.com
Panzanella salad – Tuscan bread & tomato salad by theyogaplantkitchen - FoodSocial
foodsocial.io