Easy Coffee Cake Recipe with Pears | The Table by Harry & David

Ingredients

• For the crunch
• 1 ½ cup demerara sugar (or brown sugar)
• 1 tablespoon cinnamon (ground)
• 1 4 tablespoon nutmeg (ground)
• 1 2 tablespoon salt
• 1 tablespoon flour
• 2 tablespoons butter
• For the coffee cake
• 2 Harry & David® Royal Riviera® Pears (cored and sliced into 1/2 " slices with skin on)
• 4 ounces unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 cup sour cream
• 1 4 cup milk
• 1 tablespoon vanilla extract
• 1 ½ cup flour
• 1 ½ tablespoons baking powder
• 1 2 tablespoon baking soda
• 1 tablespoon salt