Red Lentil Meatballs with Homemade Ikea Cream Sauce – Fern & Follie

Ingredients

• 200 g red lentils (dried, not in a tin)
• 1 large egg
• 3 tbsp dried parsley
• 80 g panko breadcrumbs
• salt & pepper
• 40 g butter
• 40 g plain flour
• 300 ml water
• 1 vegetable stock cube
• 1 beef stock cube (low salt)
• 150 ml double cream
• 2 tsp soy sauce (low salt)
• 1 tsp Dijon mustard