MAD DOG SALAD | SA Garden and Home
Discover the zesty MAD DOG SALAD recipe for a refreshing lunch paired with Pimm’s, perfect for a long, leisurely meal.
Ingredients
- 150g plain tortilla chips
- 30g pine nuts
- 30g pumpkin seeds
- 1 packet rocket leaves
- 1 packet assorted salad leaves
- 45ml coriander leaves, torn
- 1 small red onion, peeled and thinly sliced
- 1 green pepper, deseeded and sliced
- juice of 1 lime
- 30ml olive or avocado oil
- salt and black pepper
- 125g cheddar cheese, grated
- 1 red chilli, deseeded and finely sliced
- 1 green chilli, deseeded and finely sliced
- micro greens
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