Charred asparagus and courgette flower with DOC Prosecco Sabayon | Consorzio Tutela Prosecco DOC

Charred asparagus and courgette flower with DOC Prosecco Sabayon | Consorzio Tutela Prosecco DOC

www.prosecco.wine

Ingredients 12 green asparagus 12 baby courgettes with flowers 30 g of shaved Grana Padano cheese 2 tbs of extra virgin olive oil 1 bunch of fresh herbs and roc

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Ingredients

  • 12 green asparagus
  • 12 baby courgettes with flowers
  • 30 g of shaved Grana Padano cheese
  • 2 tbs of extra virgin olive oil
  • 1 bunch of fresh herbs and rocket salad
  • Salt and pepper to taste
  • 4 egg yolks
  • 7 cl Prosecco DOC Brut
  • 25 g of fine grated Grana Padano Cheese
  • 1 g of saffron

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