Cherry and Chestnut Slice
Indulge in a rich Christmas treat with our Spiced Cherry & Brandy Jam and nutty chestnut topping. Perfect for holiday sharing!
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Cooking tools:
- Food processor
- Handheld electric whisk
- Kitchen scale
- Rolling pin
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Fork
- Chef's knife
- Parchment paper
Ingredients
- 125g plain flour
- 1 tablespoon icing sugar
- 75g unsalted butter, cold and cubed
- 1 egg yolk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 110g Spiced Cherry & Brandy Jam
- 200g ready-to-use chestnuts
- 2 egg whites
- 100g caster sugar
- 25g desiccated coconut
- 1/2 teaspoon sea salt
- 20cm x 20cm shallow baking tin
- Baking parchment
- Food processor
- Handheld electric whisk
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