Chestnut Jam Recipe
Enjoy chestnut jam in meringue nests with cream, stirred into chocolate mousse, or dolloped on vanilla ice cream.
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Cooking tools:
- Paring knife
- Saucepan
- Stove
- Colander
- Food processor
- Immersion blender
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spoon
- Mason jar
Ingredients
- 1kg sweet chestnuts
- 400g granulated sugar
- 1 tsp vanilla paste or extract
- 100g honey
- 50ml brandy
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