Spatchcock chicken salad with chimichurri sauce
You'll love this warm spatchcock chicken salad with chimichurri sauce. When you spatchcock a chicken take the wishbone out first.
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Cooking tools:
- Oven
- Roasting pan
- Food processor
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 large corn fed chicken, Spatch cocked
- 2 large slices thick bread
- 2 red onions peeled and cut into 1/2d
- 100ml olive oil
- small bunch fresh thyme
- 75g butter
- Chimichurri chicken
- 50ml red wine vinegar
- 2 cloves garlic
- 2 green chilli
- 1 shallot, diced
- 1 small bunch coriander
- 1 small bunch mint
- 1 small bunch parsley
- Salt
- pepper
- 3 Little gem lettuces, quartered
- 1 bunch of watercress
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