'Chicken Kiev' Spatchcock Chicken with Caesar Salad
If you love the flavours of a classic Chicken Kiev then you will love this recipe for 'Chicken Kiev' Spatchcock Chicken with Caesar Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 x corn fed chicken spatch cocked
- 200g butter soft
- 7 cloves garlic, peeled
- 1 bunch parsley chopped
- 2 slices thick cut bread
- 1 lemon juice only
- 50ml olive oil
- Salt
- pepper
- 2 cos lettuce, sliced
- 50g shaved parmesan
- 2 egg yolks
- 1 tbs Dijon mustard
- 200ml veg oil
- 1 clove garlic
- 2 anchovies
- 1 tbs white wine vinegar
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