Punjene tikvice na malo drugačiji način
Experience a meatless twist on traditional stuffed squash with this easy Greek recipe. Perfect for Lent or any time you crave something flavorful and filling.
Keywords
- posno
- posna
- posni
- posne
- srednjih tikvica ili 6 vecih
- okruglih
- koje se
- po meni
- bolje pune pirincafeta sirajajecrnog lukaseckanog paradajza
- ili 300 ml soka od paradajzaso
- bibersitno seckanog persunamaslinovog ulja za przenje ne za salalte
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Ingredients
- 8 srednjih tikvica (ili 6 većih, okruglih, koje se, po meni, bolje pune)
- 60-70 g pirinča
- 100 g feta sira
- 1 jaje
- 1 glavica crnog luka
- 300 g seckanog paradajza, ili 300 ml soka od paradajza
- so, biber
- 2-3 kašike sitno seckanog peršuna
- malo maslinovog ulja za prženje (ne za salalte!)
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