School Dinner Jam and Coconut Cake - Baking with Granny®
Another old School Cake recipe. This time the same classic sponge but with a jam and coconut topping. Pink custard to serve is optional!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 280 g Soft Margarine (at room temperature)
- 280 g Caster Sugar (Superfine Sugar)
- 5 Free-range Eggs (at room temperature - see notes below)
- 280 g Self-raising Flour
- 300 g Seedless Jam (Seedless Jelly)
- 100 g Desiccated Coconut (Shredded Coconut)
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