One-Pan Creamy Meat and Potatoes
Savor a one-pan skillet with creamy meat, tender potatoes, and melted cheese—perfect for busy nights and hearty appetite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Fork
- Spoon
- Mixing bowl
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced (Yukon Gold or Russet)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- Salt
- black pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
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