Egg-fried rice | Sainsbury`s Magazine
Egg-fried rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 tbsp vegetable oil
- 3 large eggs, beaten
- 8 shiitake mushrooms, sliced
- 100g frozen peas (no need to defrost)
- 2 x 250g pouches ready-cooked pure basmati rice
- 4 tbsp light soy sauce
- 2 tbsp sesame oil
- a pinch of ground white pepper
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