Hawaiian egg fried rice recipe | Sainsbury`s Magazine
This recipe is a Hawaiian twist on egg fried rice with ham, pineapple and chestnut mushrooms. Plus, it's easy to make and ready in under 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 tsp sesame or vegetable oil
- 2 medium eggs, beaten
- 1 red pepper, deseeded and sliced
- 100g chestnut mushrooms, sliced
- 20g root ginger, finely grated
- 1 x 250g pouch cooked basmati rice
- 60g wafer-thin ham, shredded
- 150g fresh pineapple, cut into small chunks
- 10g desiccated coconut
- 4 spring onions, sliced
- 1 tbsp reduced-salt soy sauce or tamari
- 1½ tbsp sweet chilli sauce
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