CARAMELISED RED ONION, ARTICHOKE AND PARMESAN FLAN | SA Garden and Home
Delight in a vibrant and flavorful onion and artichoke tart with a creamy cheddar filling, perfect for a fun and informal brunch. Serve warm and enjoy!
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Cooking tools:
- Rolling pin
- Tart pan
- Fine-mesh sieve
- Peeler
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups cake flour
- 1T icing sugar
- pinch of salt
- 150g unsalted butter
- 1–2 free-range egg yolks
- ¼ cup cold water
- 4 red onions, finely sliced
- 2t olive oil
- 2t butter
- 1 garlic clove
- 1T chopped lemon thyme
- salt
- freshly ground pepper
- 1 bottle of artichoke hearts, drained and halved
- 50g freshly shaved Parmesan
- dried chilli flakes
- 3 large eggs, beaten
- ½ cup cream
- ½ cup grated cheddar
- 1T chopped chives
- fresh chives, chopped
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