Caramelized Onion & Artichoke Tartlets
Flaky puff pastry, rich caramelized onions, and savory artichokes come together in these elegant tartlets that are perfect for entertaining, brunch spreads, or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfare.com.
Cooking tools:
- Tart pan
- Muffin tin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 jar Reese Original Caramelized Onions (11 oz)
- 1 can Reese Quartered Artichoke Hearts (14 oz), drained and chopped
- 1 sheet puff pastry or 4 pre-made tartlet shells
- 1/2 cup shredded Gruyère or Swiss cheese
- 1/4 cup heavy cream
- 2 eggs
- 1 teaspoon fresh thyme leaves (plus extra for garnish)
- Salt and black pepper, to taste
- Olive oil for brushing (if using puff pastry)
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