Steal This Recipe® Orata Forno | SupermarketGuru
Roasted Sea Bass, from Sergio Accapella, Chef and Owner of Acappella Restaurant, Tribeca, NY
Ingredients
- 1 ¼ lb whole orato fish (sea bass)
- 1 clove garlic diced
- 1/2 oz Forno Italian liqueur (Pernod)
- 2 oz fish broth
- ½ oz extra virgin olive oil
- Rind of a small lime
- Lemon to taste
- Parsley to taste
More Like This
Oven Roasted Sea Bass | Cychefs | Recipes | Cookery Books
cychefs.com
Orata Al Forno Baked Sea Bream with Potatoes Recipe
snapcalorie.com
Filippo Berio Roasted Sea Bass with Fennel, Oranges, and Olives
filippoberio.com
Oven Roasted Sea Bass - GDLT
gdltrading.com
Sea Bass Risotto
italydecanted.com
Aromatic Roasted Sea Bass with a Crispy Crust - Recipe | Bonapeti.com
bonapeti.com
Oven-Baked Sea Bass - Recipe | Bonapeti.com
bonapeti.com
Baked sea bass - Italian recipes by GialloZafferano
giallozafferano.com