Farmhouse Cheese Soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Souffle dish
- Pepper mill
- Grater
- Whisk
- Saucepan
- Mixing bowl
- Measuring cup
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen scale
- Plate
Ingredients
- 25 g butter
- 25 g flour
- 125 mls milk
- 3 Eggs
- 75 g grated/crumbled Scottish farmhouse cheese
- Freshly milled pepper
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