Cheese & Chard Roulade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Grater
- Kitchen towel
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 75 g chard/watercress/spinach
- 25 g butter
- A twist of freshly milled black pepper
- pinch Blackthorn Scottish sea salt
- 75 g mature farmhouse cheese
- 2 tbsps thick natural yoghurt
- 3 large eggs
- 25 g ground almonds
- Cranberry/redcurrant jelly
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