Turnip and Potato Frittata Canning Recipe
Make and can a hearty turnip and potato frittata for a convenient, nutritious meal. Enjoy this homemade dish anytime with easy canning methods!
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Cooking tools:
- Pressure canner
- Mason jar
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Kitchen towel
Ingredients
- 2 medium potatoes, peeled and diced
- 1 medium turnip, peeled and diced
- 6 eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1 tablespoon olive oil
- Salt
- pepper
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