Frittata and Turnips Potatoes
A hearty, customizable Turnips and Potatoes Frittata recipe—perfect for brunch, dinner, or meal prep. Simple, nutritious, and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Oven mitt
Ingredients
- 2 medium turnips, peeled and diced
- 2 medium potatoes, peeled and diced
- 6 large eggs
- 1/4 cup milk
- 1/2 cup grated cheese (cheddar or parmesan)
- 1 small onion, finely chopped
- 2 tbsp olive oil
- Salt
- pepper
- Fresh herbs (parsley or thyme), optional
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