Turnips and Potatoes Frittata
Cozy and hearty, this Turnips and Potatoes Frittata is a one-pan, Whole30-friendly meal perfect for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
- Plate
Ingredients
- 1 tbsp olive oil (or ghee)
- 1 small onion, diced
- 2 medium potatoes, thinly sliced
- 1 large turnip, peeled and thinly sliced
- Salt
- black pepper
- 6 large eggs
- 1/4 cup full-fat coconut milk
- 1/2 cup chopped spinach (optional)
- 1/4 cup diced compliant bacon or sausage (optional)
- Fresh herbs (thyme, parsley) for garnish
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