Turnip and Potato Fritters
Crispy, savory, and surprisingly light, these gluten free fritters were born to be drizzled in aioli and served with green onions. Hello, savory treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatyourwayclean.com.
Cooking tools:
- Grater
- Cheesecloth
- Mixing bowl
- Chef's knife
- Cutting board
- Cast iron skillet
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Stove
Ingredients
- 1 1/2 cup grated turnips
- 3 cups grated Japanese sweet potato
- 1 tsp real salt
- 1/4 tsp freshly ground black pepper
- 2 cloves garlic
- 1/2 cup yellow or white onion
- 1/8 cup brown rice flour
- 1/4 cup coconut oil
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