Indian Lasagna
Indian Lasagna with roasted Butternut squash and caramelized onions, flavored with mustard seeds, chili powder, and curry leaves. Serves 6 in under an hour. Enjoy a unique twist on lasagna!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uenosrl.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 1 small Butternut squash, peeled, cleaned and cut in 1.5 inch cubes
- 1 large shallot or 1 medium red onion, medium sliced
- 4 tbsp olive oil, divided
- 1 tsp black mustard seeds
- 2 sliced green chilies
- 1/4 tsp dried mango powder (amchur)
- 2-3 curry leaves (optional)
- 1 tsp chili powder
- 1 tbsp Cumin & Coriander powder
- 1/2 tsp Turmeric powder
- Light sprinkling of salt
More Like This
Indian Lasagna
kalliopeoliveoils.com
CButternut Squash Lasagna
uenosrl.com
Indian Lasagna – DİWALİ
diwaligida.com
CButternut Squash Lasagna – DİWALİ
diwaligida.com
CButternut Squash Lasagna
ngmarkt.de
Butternut Squash Lasagna – Kosher Recipes | OU Kosher Certification
oukosher.org
Butternut Squash Lasagna
purewow.com
Butternut Squash Lasagna
foodwhirl.com