Duck and Kimchi Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Duck legs, kimchi, and silken tofu in a tasty salad with a lime soy dressing. Perfect for starters!
Ingredients
- 530g packet of silken tofu
- ½ cup kimchi, roughly chopped
- ½ cup water chestnuts, roughly chopped
- 2 Luv-a-Duck Ready Roasted Peking Duck Legs
- ½ bunch coriander
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