Rotel Dip With Ground Beef in 20 Minutes - Chef YoYo
Try this rotel dip with ground beef. A cheesy ground beef dip and bold ground beef mexican dip. Includes a common mistakes checklist. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 lb lean ground beef (93% lean)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- salt to taste
- black pepper to taste
- 16 oz Velveeta or processed melting cheese, cubed
- 4 oz cream cheese, softened and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 can (10 oz) Rotel Diced Tomatoes & Green Chilies (undrained)
- 2 tbsp chopped fresh cilantro
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