Creamy Bacon and Mushroom Trivelle
- Heat oil in medium saucepan, add onion, bacon and pine nuts and cook, stirring until onion is soft. - Add mushrooms, cook, stirring until soft.
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Cooking tools:
- Saucepan
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Stove
- Plate
Ingredients
- San Remo Reg No17 Trivelle 500g
- 1 egg, lightly beaten
- 1 onion, finely chopped
- 2 tbsp pine nuts
- ¼ cup chopped fresh parsley
- ¼ cup grated fresh parmesan cheese
- ½ cup sour cream
- 4 bacon rashers, thinly sliced
- 250 g mushrooms, thinly sliced
- 1 tbsp olive oil
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