Creamy Bacon and Mushroom Trivelle
Savor a rich blend of onions, bacon, and pine nuts with creamy sour cream, eggs, cheese, and parsley in this comforting mushroom sauce. Perfect for a flavorful pasta or rice side dish.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Pot
- Colander
- Serving platter
Ingredients
- San Remo Reg No17 Trivelle 500g
- 1 egg, lightly beaten
- 1 onion, finely chopped
- 2 tbsp pine nuts
- ¼ cup chopped fresh parsley
- ¼ cup grated fresh parmesan cheese
- ½ cup sour cream
- 4 bacon rashers, thinly sliced
- 250 g mushrooms, thinly sliced
- 1 tbsp olive oil
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