Herb-Baked Grey Sole
If you’re a fan of fried fish, why not give baking a try? A fantastic baked fish recipe can transform your culinary experience, offering both scrumptious flavor
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 to 3 5-ounce fillets grey sole
- Fine grain sea salt, for seasoning
- Pepper, for seasoning
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh rosemary, chopped finely, plus a few whole leaves
- 1 teaspoon fresh thyme, chopped finely
- 1 teaspoon basil, chopped finely
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