Grilled Zucchini & Tomato Salad with Basil Leaves & Lemon Dressing - Chef Michael Smith

Ingredients

• 4 zucchini, cut in half lengthwise
• 4 ripe plum tomatoes also cut in half lengthwise
• 2 red onions, peeled and cut into 2 or 3 thick, nested slices
• 1 or 2 bunches of fresh basil leaves
• vegetable oil
• salt
• freshly ground pepper
• 2 lemons, zested and juiced
• 1/4 cup of your best olive oil
• a tablespoon of Dijon mustard
• a tablespoon of honey
• 1/2 teaspoon of salt
• a splash of your favourite hot sauce