Smoked Gouda with Sausage and Penne Mac and Cheese - Live Naturally Magazine
Hearty appetites will ask for seconds of this rich and smoky Gouda, kielbasa and penne casserole.
Ingredients
- 6 ounces beer; use darker beer for stronger flavor
- 13 ounces low-fat turkey kielbasa, sliced into half-inch pieces
- 8 ounces 2% milk
- 6 ounces Neufchâtel (reduced-fat cream cheese)
- 6 ounces (about ¾ cup) cheddar, cut into small chunks
- 6 ounces (about ¾ cup) smoked Gouda, cut into small chunks
- 1 teaspoon coarse ground mustard
- ½ teaspoon salt
- Pinch of ground cumin
- 1 pound mini penne or gluten-free pasta
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