Tofu Puffs with Asian Vegan Mushroom Sauce Recipe | Samsung Food App
These Tofu Puffs with Asian Inspired Vegan Mushroom Sauce are a scrumptious main ideal to both treat and nourish yourself.
Ingredients
- 2 cups Water
- 3 tbsp Mushroom Sauce (Vegan Oyster Sauce)
- 1 tbsp Teriyaki Sauce
- 2 tbsp Water (for the slurry)
- 1 tbsp Cornstarch (for the slurry)
- 250 g Tofu Puffs (Deep Fried Bean Curd)
- 150 g Mushrooms (Chinese, Canned)
- 100 g Green Beans
- 1 Carrot (medium)
- 1 tbsp Sesame Oil
- 1-2 Garlic Cloves (grated)
- 1 tsp Ginger (grated)
- 1/2 tsp Chilli Flakes
- Salt (to taste)
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