Tofu Stir Fry With Mushrooms - The Recipe Wench
Tofu Stir Fry is a tasty, healthy and satisfying dish. Serve alone as a delicious vegan meal or as a side dish with teriyaki chicken for an UNvegan meal!
Ingredients
- ¾ Cup vegetable broth (can use chicken broth if vegan isn't a concern)
- 3 Tablespoons soy sauce (I prefer Kikkoman)
- 1 Tablespoon rice wine vinegar
- 2 Teaspoons sugar
- 2 Tablespoons corn starch
- 5 Tablespoons oil, divided (I use peanut oil, but any vegetable oil is fine)
- ¾ Cup corn starch
- 1- 14 ounce extra firm tofu (***pressed to release excess liquid and cut into 1-inch cubes)
- 1 Cup sliced mushrooms of your choice
- 1 Big handful Chinese peas (with ends trimmed)
- 3 Cloves garlic (minced)
- 1 Tablespoon ginger (minced)
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