General Tso’s Wild Turkey Sandwich — California Waterfowl
Get ready for a flavor explosion with our latest recipe: tender wild turkey breast, crispy fried wontons, melted Swiss cheese, refreshing cilantro ginger slaw,
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Tortilla press
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Zip-top bag
- Butcher paper
- Plate
Ingredients
- 1 turkey breast
- 2 cups flour
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp ginger powder
- 1 tsp chili powder
- 1 tsp white pepper
- ½ tsp salt
- 2 eggs, beaten
- 3 tbsp cold milk
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons hoisin sauce
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 3 cups slaw mix
- ½ cup cilantro
- 1 tbsp fresh ginger, minced or paste
- ½ cup mayo
- 1 tsp cracked pepper
- Buns
- Fried wontons
- Swiss cheese
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