General Tso’s Wild Turkey Sandwich — California Waterfowl

General Tso’s Wild Turkey Sandwich — California Waterfowl

calwaterfowl.org

Get ready for a flavor explosion with our latest recipe: tender wild turkey breast, crispy fried wontons, melted Swiss cheese, refreshing cilantro ginger slaw,

View full recipe on calwaterfowl.org

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Cooking tools:

  • Rolling pin
  • Meat tenderizer
  • Tortilla press
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Slotted spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Butcher paper
  • Plate

Ingredients

  • 1 turkey breast
  • 2 cups flour
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp ginger powder
  • 1 tsp chili powder
  • 1 tsp white pepper
  • ½ tsp salt
  • 2 eggs, beaten
  • 3 tbsp cold milk
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons hoisin sauce
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 3 cups slaw mix
  • ½ cup cilantro
  • 1 tbsp fresh ginger, minced or paste
  • ½ cup mayo
  • 1 tsp cracked pepper
  • Buns
  • Fried wontons
  • Swiss cheese

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