Easter Egg Choc Cupcakes
Sure to rival anything the Easter Bunny can deliver.
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Cooking tools:
- Oven
- Hand mixer
- Muffin tin
- Paper baking cups
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Cooling rack
- Piping bag
- Chef's knife
- Offset spatula
Ingredients
- 150g butter
- 1 ½ cups Chelsea Caster Sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ½ cups self-raising flour
- 1 ¼ cups milk
- 100g butter, softened
- 2 cups Chelsea Icing Sugar
- 1/3 cup cocoa, sifted
- 2 Tbsp milk (approximately)
- Mini Easter eggs, to decorate
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